3:00–4:00 p.m.
This information session is for students interested in applying for or learning more about the Portland Internship Experience. For link to Zoom, register HERE!
We will cover topics including: the application process and tips, curriculum and expectations, and the resources and support available throughout the summer. There will be plenty of time for questions.
The Portland Internship Experience is an exclusive opportunity for UO undergraduates to gain professional experience through an internship while making a difference in the community. Students will get a $7,000 stipend while working full-time for 10 weeks at a small business, nonprofit, civic, or educational organization in the Portland area (20+ to choose from!). Learn more at https://pdx.uoregon.edu/portland-internship-experience.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
5:30–7:30 p.m.
Join the Student Sustainability Center and Craft Center for free mending nights! Bring your clothes in need of repair and learn to fix them. Instruction and supplies are provided for free.
Topics and locations include:
Week 2: Jan. 15 - Hand sewing repairs at the SSC (EMU 005)
Week 3: Jan. 22 - Gear and zipper repair and waterproofing demo with the Outdoor Program at the SSC (EMU 005)
Week 4: Jan. 29 - Denim repair at the Craft Center (EMU 030)
Week 5: Feb. 5 - Darning, knitting, and crocheting with Crochet Club (EMU 030)
Week 7: Feb. 19 - Beeswax wrap making with the Bee Friendly Committee at the Craft Center (EMU 030)
Week 8: Feb. 26 - Shoe repair at the Craft Center (EMU 030)
Week 9: March 5 - Denim repair with the Industrial Design Society of America at the Craft Center (EMU 030)
Week 10: March 12 - Upcycling T-shirts and spring clothes repair with the Women's Center at the Craft Center (EMU 030)
Email uossc@uoregon.edu with questions!
Please note: there is no session during Week 6.
4:00–5:00 p.m.
This information session is for students interested in applying for or learning more about the Portland Internship Experience. For link to Zoom, register HERE!
We will cover topics including: the application process and tips, curriculum and expectations, and the resources and support available throughout the summer. There will be plenty of time for questions.
The Portland Internship Experience is an exclusive opportunity for UO undergraduates to gain professional experience through an internship while making a difference in the community. Students will get a $7,000 stipend while working full-time for 10 weeks at a small business, nonprofit, civic, or educational organization in the Portland area (20+ to choose from!). Learn more at https://pdx.uoregon.edu/portland-internship-experience.
5:30–7:00 p.m.
Come with your résumé for fun, food, and networking!
Business casual attire requested. Faculty, staff, and community members will be in attendance.
noon
The UO Housing and Community Resources Fair is the place to find housing resources for both on- and off-campus housing options, renter empowerment information, connecting with housing property managers, win amazing prizes and get tons of free fun give-away items.
Join us to get your housing search started or to create connections in the community.
Hosted by the UO Basic Needs Program and Apartments.com/Off-Campus Partners.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
5:30–7:30 p.m.
Join the Student Sustainability Center and Craft Center for free mending nights! Bring your clothes in need of repair and learn to fix them. Instruction and supplies are provided for free.
Topics and locations include:
Week 2: Jan. 15 - Hand sewing repairs at the SSC (EMU 005)
Week 3: Jan. 22 - Gear and zipper repair and waterproofing demo with the Outdoor Program at the SSC (EMU 005)
Week 4: Jan. 29 - Denim repair at the Craft Center (EMU 030)
Week 5: Feb. 5 - Darning, knitting, and crocheting with Crochet Club (EMU 030)
Week 7: Feb. 19 - Beeswax wrap making with the Bee Friendly Committee at the Craft Center (EMU 030)
Week 8: Feb. 26 - Shoe repair at the Craft Center (EMU 030)
Week 9: March 5 - Denim repair with the Industrial Design Society of America at the Craft Center (EMU 030)
Week 10: March 12 - Upcycling T-shirts and spring clothes repair with the Women's Center at the Craft Center (EMU 030)
Email uossc@uoregon.edu with questions!
Please note: there is no session during Week 6.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
"Thriving at the Intersections: The Power of Indigenous Black Womanhood" featuring Amber Starks, an artist and activist who is also a UO alum.
6:00–8:00 p.m.
"Thriving at the Intersections: The Power of Indigenous Black Womanhood" featuring Amber Starks, an artist and activist who is also a UO alum.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
10:00 a.m.–2:00 p.m.
Presented by The Basic Needs Program, students can come munch on sandwiches and bagels as they learn about and apply for SNAP! SNAP stands for the Supplemental Nutrition Assistance Program, and is a federal program that provides monetary food assistance for individuals and families with low income. Many college students are eligible for this program, and can receive up to $300/month to help pay for groceries when eligible! Caseworkers from the Oregon Department of Human Services will be on site providing applications and interviews, allowing students the opportunity to fully complete the application process in one go! Student workers and volunteers will also be on site to help answer your questions.
To learn more about what the SNAP application process entails ahead of time, visit basicneeds.uoregon.edu/snap.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
5:30–7:30 p.m.
Join the Student Sustainability Center and Craft Center for free mending nights! Bring your clothes in need of repair and learn to fix them. Instruction and supplies are provided for free.
Topics and locations include:
Week 2: Jan. 15 - Hand sewing repairs at the SSC (EMU 005)
Week 3: Jan. 22 - Gear and zipper repair and waterproofing demo with the Outdoor Program at the SSC (EMU 005)
Week 4: Jan. 29 - Denim repair at the Craft Center (EMU 030)
Week 5: Feb. 5 - Darning, knitting, and crocheting with Crochet Club (EMU 030)
Week 7: Feb. 19 - Beeswax wrap making with the Bee Friendly Committee at the Craft Center (EMU 030)
Week 8: Feb. 26 - Shoe repair at the Craft Center (EMU 030)
Week 9: March 5 - Denim repair with the Industrial Design Society of America at the Craft Center (EMU 030)
Week 10: March 12 - Upcycling T-shirts and spring clothes repair with the Women's Center at the Craft Center (EMU 030)
Email uossc@uoregon.edu with questions!
Please note: there is no session during Week 6.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
5:30–7:30 p.m.
Join the Student Sustainability Center and Craft Center for free mending nights! Bring your clothes in need of repair and learn to fix them. Instruction and supplies are provided for free.
Topics and locations include:
Week 2: Jan. 15 - Hand sewing repairs at the SSC (EMU 005)
Week 3: Jan. 22 - Gear and zipper repair and waterproofing demo with the Outdoor Program at the SSC (EMU 005)
Week 4: Jan. 29 - Denim repair at the Craft Center (EMU 030)
Week 5: Feb. 5 - Darning, knitting, and crocheting with Crochet Club (EMU 030)
Week 7: Feb. 19 - Beeswax wrap making with the Bee Friendly Committee at the Craft Center (EMU 030)
Week 8: Feb. 26 - Shoe repair at the Craft Center (EMU 030)
Week 9: March 5 - Denim repair with the Industrial Design Society of America at the Craft Center (EMU 030)
Week 10: March 12 - Upcycling T-shirts and spring clothes repair with the Women's Center at the Craft Center (EMU 030)
Email uossc@uoregon.edu with questions!
Please note: there is no session during Week 6.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
5:30–7:30 p.m.
Join the Student Sustainability Center and Craft Center for free mending nights! Bring your clothes in need of repair and learn to fix them. Instruction and supplies are provided for free.
Topics and locations include:
Week 2: Jan. 15 - Hand sewing repairs at the SSC (EMU 005)
Week 3: Jan. 22 - Gear and zipper repair and waterproofing demo with the Outdoor Program at the SSC (EMU 005)
Week 4: Jan. 29 - Denim repair at the Craft Center (EMU 030)
Week 5: Feb. 5 - Darning, knitting, and crocheting with Crochet Club (EMU 030)
Week 7: Feb. 19 - Beeswax wrap making with the Bee Friendly Committee at the Craft Center (EMU 030)
Week 8: Feb. 26 - Shoe repair at the Craft Center (EMU 030)
Week 9: March 5 - Denim repair with the Industrial Design Society of America at the Craft Center (EMU 030)
Week 10: March 12 - Upcycling T-shirts and spring clothes repair with the Women's Center at the Craft Center (EMU 030)
Email uossc@uoregon.edu with questions!
Please note: there is no session during Week 6.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
5:30–7:30 p.m.
Join the Student Sustainability Center and Craft Center for free mending nights! Bring your clothes in need of repair and learn to fix them. Instruction and supplies are provided for free.
Topics and locations include:
Week 2: Jan. 15 - Hand sewing repairs at the SSC (EMU 005)
Week 3: Jan. 22 - Gear and zipper repair and waterproofing demo with the Outdoor Program at the SSC (EMU 005)
Week 4: Jan. 29 - Denim repair at the Craft Center (EMU 030)
Week 5: Feb. 5 - Darning, knitting, and crocheting with Crochet Club (EMU 030)
Week 7: Feb. 19 - Beeswax wrap making with the Bee Friendly Committee at the Craft Center (EMU 030)
Week 8: Feb. 26 - Shoe repair at the Craft Center (EMU 030)
Week 9: March 5 - Denim repair with the Industrial Design Society of America at the Craft Center (EMU 030)
Week 10: March 12 - Upcycling T-shirts and spring clothes repair with the Women's Center at the Craft Center (EMU 030)
Email uossc@uoregon.edu with questions!
Please note: there is no session during Week 6.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
4:00–6:00 p.m.
The Episcopal Campus Ministry (ECM) Student Food Pantry is open to all college students in the greater Eugene area. The pantry provides free supplemental food for college students. Depending on availability, this may include canned fruits and vegetables, frozen and fresh vegetables; bread, rice, pasta, and cereal; canned beans, soups and other protein sources; dairy products, frozen means and meat substitues.
Hours: Wednesdays and Thursdays during winter term (closed when classes are not in session), 4:00-6:00pm.
Bring: Bag for food.
A physical student ID is not needed, but be sure to know your student ID number (95# for UO students).
Enter from alley, accessible via 17th Avenue between Alder and Hilyard streets. Free parking and bike racks available during pantry hours.
noon
Make a first impression that reflects your awesomeness! Do you need an outfit to wow your interviewers? Pop in to our Pop-Up Career Closet and curate a FREE interview-ready outfit that will give you the confidence to crush your next interview.
Thursday, April 9, from noon-3pm in the EMU Redwood Room (214) at NO COST to you! hosted by the University Career Center + UO Student Sustainability Center.
Browse through new or gently used business casual & business professional clothes like: blazers, slacks, suits, dresses, polos, button-ups, skirts, ties, belts, and anything else you might want to wear to a job interview! A variety of styles and sizes to choose from! Check out the UCC's "Dress The Part" Boards on Pinterest to see what kinds of office style vibes you might want to shop for!
Not sure what to pick? We'll have volunteers around who can help you pick styles that reflect your individuality and the industry you're wanting to break into.
Want to volunteer at the pop-up? Reach out to career@uoregon.edu for more info!
Want to donate clothes? Career Closet Donation Bins can be found COMING SOON (March 2026) at
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University Career Center: Tykeson Hall Garden Level 050
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Student Sustainability Center: EMU Room 005
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Ford Alumni Center: UOAA Office (1st floor) 1720 E. 13th Ave
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Lillis: Main Entrance
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OTHER: Want to organize a mini-drive and have someone pick it up from your business in Eugene/Springfield before spring break? career@uoregon.edu to make a plan!
Want to give $ to support this initiative? Go to https://tinyurl.com/UOGive under Designations, select "I want to give to other" and write in Career Center fund (#4359) and include "Clothing" in the comments before you move on to payment! These funds will help us with additional resources to help make this event successful.
11:00 a.m.–1:00 p.m.
Join us for the 2026 Military Connected Graduation Celebration on June 13, 2026 from 11 am – 1 pm in the Crater Lakes South room.
All graduating students are welcome to participate.
An RSVP form for graduating students will be available at the beginning of the Spring 2026 term.
11:00 a.m.–1:00 p.m.
Join us for the 2026 Lavender Graduation Celebration on June 14, 2026 from 11am – 1 pm in the EMU Ballroom. All graduating students are welcome to participate.
An RSVP form for graduating students will be available at the beginning of the Spring 2026 term.
4:00–6:00 p.m.
Join us for the 2026 Black Graduation Celebration on June 14, 2026 from 4 pm – 6 pm in the EMU Ballroom. All graduating students are welcome to participate.
An RSVP form for graduating students will be available at the beginning of the Spring 2026 term.